mmmmm...

Made the most ridiculously good Vegan, Gluten free dinner. Ta-da: it's easy! I steamed Red Kale, Gluten free Textured Vegetable Protein, Sliced Squash, Sliced Zuccinni, Sliced Carrots, Slivered Ginger, Garlic, Braggs Apple Cider Vinegar, Braggs Amino Acids, Sesame Oil, Water, Dill, Cilantro, tiny bit of Ginger Powder, Ground Pepper Medley, and Sea Salt. During the last bit of steaming, toast raw pecans. When it is emptied into your eating bowl, use the leftover "juice", if any, too, so you don't lose any nutrients. Then add the toasted pecans, some omega three oil, and Mediterranean Seasoned Soy Feta (crumbled). Add things or change it up according to your taste and dietary needs. Go easy on the fattier ingredients if you're trying to lose weight or stay in a particular range. Not much of each ingredient is needed, either, as it satisfies your palette with a small serving. Enjoy, I did!